Mycorrhizal Symbiosis: Key to Sustainable Agriculture and Resilient Ecosystems

Abstract:
Mycorrhizal fungi form mutualistic associations with factory roots, playing a critical part in growth, nutrient accession, and stress forbearance. These fungi grease the uptake of essential nutrients, similar to phosphorus and nitrogen while perfecting soil structure and promoting adaptability to biotic and abiotic stressors. In the environment of sustainable husbandry, mycorrhizal fungi offer eco-friendly druthers to chemical diseases and fungicides, enhancing crop productivity and reducing environmental
impacts. This review explores the types of mycorrhizal associations, their mechanisms of commerce with host shops, and their implicit operations in sustainable husbandry and reforestation. also, the challenges
and unborn directions for integrating mycorrhi mycorrhizal fungi into large-scale agrarian systems are bandied. Understanding the part of these symbionts is pivotal for addressing global food security and achieving sustainable agrarian practices.