Amylase Synthesis in Elevated Level by Optimizing Fermentation Parameters from Aspergillus Versicolor

Abstract

The production of extracellular amylase synthesis were carried out by using Aspergillus versicolor was evaluated under different fermentation parameters by employing submerged fermentation method. The amylase producers detected by the clear zone around the colony by simple plate assay method. Aspergillus versicolor is the potential strain among the fungal isolates. The amylase synthesis were increased their yield after the optimization of fermentation parameters. The optimum pH 4.0, temperature 300C and inoculum size 1.0 ml and it showed 6.21 IU. This enzyme was growth associated