Tag: fermentation technologies

AbstractPlant-grounded biofuels have surfaced as a sustainable choice to fossil energies, offering the eventuality to alleviate climate change and reduce greenhouse gas emigrations. This review explores recent advancements in bioethanol and biodiesel products, emphasizing inventions in genetic engineering, fermentation technologies, and the application of non-food feedstocks like lignocellulosic biomass and algae. Despite their pledge, plant-based biofuels face significant ecological challenges, including land-use changes, water resource decline, and biodiversity loss, as well as profitable constraints similar to high product costs and food-- versus- versus energy debates. Addressing these challenges requires intertwined approaches, probative programs, and emerging technologies to assure assuree the sustainability and scalability of biofuels. Coming advancements in biotechnology and indirect bioeconomy strategies hold a pledge to enhance the feasibility of biofuels as a crucial element of the global renewable energy geography ( Smith et al., 2020). [avf_view name="Article Addons" view-id="66d98451c48e3"]